Do you ever worry about where the food you eat comes from? Are you worried about E numbers, preservatives and flavourings? Do you make sure you only buy organic produce, so that you can be 100% certain it hasn’t been sprayed with pesticides?
I was reading a report in the paper recently about cheese, and it would appear that most of the “value” range in some well known supermarkets, is actually made in Latvia! Although it states on the packaging that it is packaged in the UK, it isn’t actually made here. Would that bother you?
There are of course some firms that still make cheese by hand, especially in the west country. Such firms have been around for a long time, and take enormous pride in their craft.
Would you buy value range cheese if you knew it was imported, or would you prefer to buy your food knowing it was actually “made in England”?