I thought it might be nice for us to share some of our special Christmas cooking recipes?
I will start off with one of my tried and true favourites
APPLE RICE STUFFING.
*Heat 1 Tablespoon of oil in a fry pan and cook one small chopped onion until soft.
*Add 175gms of chopped bacon and fry until browned.
*Transfer onion and bacon to a bowl and add 1 1/2 cups of cooked rice,two small peeled and chopped apples, 1/3 cup of slivered almonds,2 tablespoons of chopped sage and 1 egg.
*Mix well, season with salt and pepper to taste.
*Ideal to use to stuff any poultry.